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MONOSODIUM PHOSPHATE ANHYDROUS FOOD GRADE

Basic Info

Model No.: 98%

Product Description

Monosodium Phosphate ANHYDROUS

 
 

Standard Executed: HG2919-2000
Molecular formula : NaH2PO4. 2H2O ; NaH2PO4
M.W. : 119.98

Description :
• White powder.
• It can crystallize from solution at 57.4°C.
• Melting point is 190°C.
• It is soluble in water easily and its water solution is acidic with PH value at 4.5.
Usage:Buffer, water softener, manufacturing six sodium phosphate and sodium pyrophosphate, determination of magnesium, medium modified White haploid. Used as emulsifier, quality modifier, and nutriment in foodstuff industry.• As leaven in cookies. As buffer in jelly.
Package: Plastic knit bag or kraft bag, net weight 25kg or 50 kg. Besides, we can pack the goods according to the requirement of the client. Store at ventilated dry places. 

                                
Technical specifications:

Specifications

Anhydrous NaH2PO4

NaH2PO4.2H2O

Tech Grade

Food Grade

Tech Grade

Food Grade

Main Contents % ≥

98.0

98.0

98.0

98.0

Phosphorus Pentoxide % ≥

58.0

58.0

44.6

44.6

PH Value of 1% water solution

4.2-4.8

4.2-4.8

4.2-4.8

4.2-4.8

Water insoluble % ≤

0.1

0.1

0.1

0.1

Heavy metals, as Pb % ≤

 

0.001

 

0.001

Arsenic, as As % ≤

 

0.0003

 

0.0003

Fluoride as F % ≤

 

0.003

 

0.003

 

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Product Categories : Monosodium Phosphate